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  • 8 Factors to Prepare for your MDSAP Audit

    8 Factors to Prepare for your MDSAP Audit

    The Medical Device Single Audit Program, or MDSAP, is a program that allows medical device manufacturers to be audited once for compliance with the ISO 13485 standard AND regulatory requirements...

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  • 8 Factors to Prepare for your MDSAP Audit

    8 Factors to Prepare for your MDSAP Audit

    The Medical Device Single Audit Program, or MDSAP, is a program that allows medical device manufacturers to be audited once for compliance with the ISO 13485 standard AND regulatory requirements...

    Read Article
  • Allergen Management and Recall Readiness

    Allergen Management and Recall Readiness

    During this webinar, we will discuss the hotspots to allergen management and recall readiness.

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  • The True Cost of Quality

    The True Cost of Quality

    According to a recent SAI Global survey, almost 25% of organisations do not have a system or method to track the actual costs of their operations.

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  • The Importance of Environmental Monitoring for Pathogenic Bacteria

    The Importance of Environmental Monitoring for Pathogenic Bacteria

    Failure to develop and deploy an effective EMP can not only lead to food recalls, it puts consumers at risk illness or even death.

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  • Does Profit Equal Success?

    Does Profit Equal Success?

    With today’s fast-paced, competitive and globalised market, businesses are expected to deliver better results faster, all while complying with industry Standards and customer expectations.

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  • How ISO 45001 Can Help Eliminate Bullying and Harassment in the Workplace

    How ISO 45001 Can Help Eliminate Bullying and Harassment in the Workplace

    By certifying to ISO 45001, you are demonstrating to your stakeholders and employees your commitment to eliminating injury and ill-health – including physical, mental and cognitive risks.

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  • 1 in 3 Australian Workplaces Prone to Bullying and Harassment

    1 in 3 Australian Workplaces Prone to Bullying and Harassment

    A recent SAI Global survey revealed that bullying and harassment could still be a contributor to work-related stress, with nearly 1 in 3 Australian organisations (30 per cent) witnessing the behaviour

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  • The 7 Sins of Food Fraud

    The 7 Sins of Food Fraud

    SAI Global have conducted thousands of audits at food retailers and manufacturers and can reveal the seven types of food fraud that all Australian businesses in the food supply chain need to look out.

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  • Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food fraud is a crime as old as civilization. To counter this threat, the US Food and Drug Administration (FDA) has added to the Food Safety Modernization Act (FSMA) a new rule to help safeguard.

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  • Allergen Management: Protect Your Customers and Protect Your Brand

    Allergen Management: Protect Your Customers and Protect Your Brand

    The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens.

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  • SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019

    SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019

    We are delighted to announce SAI Global’s UKI Head of Agriculture, Robin Levin has scooped the SOFHT (Society of Food Hygiene and Technology) 2019 Award for ‘Best Food Technologist’.

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  • Future Challenges of Assurance

    Future Challenges of Assurance

    Hear from SAI Global Assurance CEO, John Rowley, about key issues and challenges facing the Assurance Industry globally. Learn more with SAI Global today.

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  • Risk Based Approach for Food Safety Management Systems

    Risk Based Approach for Food Safety Management Systems

    An on-demand webinar describing a Risk Based Approach for Food Safety Management Systems (FMSA)

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  • Managing an Effective Internal Audit Program

    Managing an Effective Internal Audit Program

    To plan for growth, ensure sustainability, monitor excellence and be an organization that manages risk intelligently, you need to know where your business is now and where you are going in the future.

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  • Accreditation: Delivering a Safer World

    Accreditation: Delivering a Safer World

    Paul Phyall, Technical Services Director at SAI Global Assurance in the UK & Ireland, discusses how accreditation can deliver a safer world on the 10th anniversary of World Accreditation Day.

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  • The Do's and Don'ts of Food Fraud

    The Do's and Don'ts of Food Fraud

    Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.

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  • How to Achieve and Maintain a High Food Hygiene Rating to Protect your Brand

    How to Achieve and Maintain a High Food Hygiene Rating to Protect your Brand

    The *2019 Food Standards Survey reports 66% of consumers refer to the Food Hygiene Rating Scheme results to help them make decisions about where to eat or buy food.

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  • Ivan Matteo named Society of Food Hygiene and Technology's Auditor of the Year

    Ivan Matteo named Society of Food Hygiene and Technology's Auditor of the Year

    SAI Global's Dr. Ivan Mateo was name Auditor of the Year at the Society of Food Hygiene & Technology Awards. Learn more about the recognition.

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  • 7 Risks in the Food Supply Chain that Compromise Customer Safety

    7 Risks in the Food Supply Chain that Compromise Customer Safety

    Kimberly Carey Coffin, Global Head of Food, Retail and Hospitality at SAI Global, discusses in Food & Beverage Magazine how the ever-increasing complexity of the food supply chain translates to...

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