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As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately, or risk being left on the shelf in favour of companies whose products and values more closely align with consumers’.
A combination of government policy promoting high standards and good regulation, combined with industry innovation can deliver long, terms sustainable seafood from aquaculture along our coastal margins.
To find out more about the challenges and benefits of sustainable seafood production, read our free full whitepaper here, where we discuss sustainability certifications, supply chain challenges and the dangers of food fraud before exploring one key species in detail – the blue mussel.
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