Sustainable Seafood: The Source Of All Life On Earth

As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately, or risk being left on the shelf in favour of companies whose products and values more closely align with consumers’.

This whitepaper reviews the challenges and benefits of sustainable seafood production. We discuss sustainability certifications, supply chain challenges and the dangers of food fraud before exploring one species – the blue mussel – in detail. Mussels are produced with minimal energy inputs and environmental cost, and are an exceptionally nutritious and versatile food source.


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