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  • COVID-19 Customer Statement

    COVID-19 Customer Statement

    SAI Global Assurance continues to closely monitor the COVID-19 (Coronavirus) outbreak. We are committed to keeping our clients and colleagues healthy and safe.

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  • Tips for your Food Defense & Food Fraud Mitigation Plan

    Tips for your Food Defense & Food Fraud Mitigation Plan

    During this on-demand webinar, Dr. Bob Strong will discuss the different elements to determine the impact, risks and mitigation strategies to be implemented in your Food Defense and Food Fraud.

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  • Listeria - What Food Manufacturers Need to Know

    Listeria - What Food Manufacturers Need to Know

    During this webinar Dr. Bob Strong will discuss what food manufacturers should know to reduce the risk of a Listeriosis outbreak.

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  • Risk Based Approach for Food Safety Management Systems

    Risk Based Approach for Food Safety Management Systems

    An on-demand webinar describing a Risk Based Approach for Food Safety Management Systems (FMSA)

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  • The Do's and Don'ts of Food Fraud

    The Do's and Don'ts of Food Fraud

    Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.

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  • BRCGS Food Safety Standard Issue 8: A Deepdive Into The Changes

    BRCGS Food Safety Standard Issue 8: A Deepdive Into The Changes

    Join Yuksel Eyyugoblu, Technical Manager with SAI Global for a deep dive into what's new to BRCGS Food Safety Standard Issue 8.

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  • Avoid the Common Pitfalls of IATF 16949

    Avoid the Common Pitfalls of IATF 16949

    In this webinar, Dusan Nikolic, Automotive Technical Manager for SAI Global, will discuss the most common pitfalls that certified automotive suppliers are experiencing with IATF 16949.

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  • 5 Challenges Within the Global Food Supply Chain

    5 Challenges Within the Global Food Supply Chain

    During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, will discuss the top five challenges within the global food supply chain.

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  • Strategies to Reduce Foodborne Pathogens

    Strategies to Reduce Foodborne Pathogens

    Presented by Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, this on-demand webinar will discuss the hot topic of pathogens and recalls.

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  • Tips for Building a Successful HACCP Plan

    Tips for Building a Successful HACCP Plan

    In this webinar, Dr. Bob Strong, Senior Consultant for SAI Global, provides essential tips on building a successful HACCP plan.

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  • Safeguarding Your Food Operations Against Listeria

    Safeguarding Your Food Operations Against Listeria

    There has never been a more critical time to mitigate risks within your supply chain. In this webinar, Dr. Bob Strong presents how you can safeguard your food operations against listeria.

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  • Preparing for a Successful Implementation of the Medical Device Single Audit Program

    Preparing for a Successful Implementation of the Medical Device Single Audit Program

    During this webinar, we’ll review an MDSAP audit from the perspe.ctive of an MDSAP Auditor

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  • The ABC's of Medical Device Single Audit Program (MDSAP)

    The ABC's of Medical Device Single Audit Program (MDSAP)

    During this webinar we’ll discuss the key differences between MDSAP Audits and ISO 13485 QMS Audits.

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  • Sanitation Essentials to Support your Environmental Monitoring Program

    Sanitation Essentials to Support your Environmental Monitoring Program

    This webinar will provide an overview of the sanitation essentials necessary to developing an environmental monitoring program.

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  • Top 5 Challenges to SQF V8

    Top 5 Challenges to SQF V8

    In this webinar Dr. Bob Strong, Senior Consultant and Industry Expert will discuss the top five challenges to SQF Edition 8.

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  • Supply Chain Management and the True Cost of Quality

    Supply Chain Management and the True Cost of Quality

    In today’s highly competitive marketplace, organizations across all industries are searching for ways to increase efficiency and control their costs while providing excellent service to their customer

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  • Contextualising Culture: BRC Global Standard Food Safety Issue 8 Food Safety Culture, Explained

    Contextualising Culture: BRC Global Standard Food Safety Issue 8 Food Safety Culture, Explained

    This webinar looks at the new People and Culture element of the BRCGS Food Safety Issue 8.

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  • Preparing for Disruptions in Food Plants

    Preparing for Disruptions in Food Plants

    Presented by Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, this on-demand webinar will discuss the most common disruptions to food plants and the preparations you can take.

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  • SAI Global Assurance Continues 5-Star BRCGS Rating Run

    SAI Global Assurance Continues 5-Star BRCGS Rating Run

    Company achieves highest rating from leading global consumer protection organization for food safety accreditation.

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  • ISO 45001: Demystifying The New Standard

    ISO 45001: Demystifying The New Standard

    Join Kurshed Kutky, Trainer & Consultant at SAI Global, and Stephen Thomas, Health & Safety Business Partner at IOSH, as we cover: An overview of the structure of the ISO 45001:2018 standard.

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