BRC Global Food Safety Standard Issue 8 - A deep dive into the changes

The BRC Global Standard for Food Safety Issue 8 was in early August/2018.

During this webinar Yuksel Eyyugoblu will recap all the changes to the standard and take a diver deeper into the top three most significant changes, including:

  • Food Safety Culture
  • Environmental Monitoring
  • Internal Audits

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Insights into an Effective and Sustainable Food Safety Culture
Insights into an Effective and Sustainable Food Safety Culture

During this webinar Dr. Bob Strong discuss Insights into an Effective and Sustainable Food Safety Culture.

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Avoid Recalls and Reduce Undeclared Allergens
Avoid Recalls and Reduce Undeclared Allergens

During this webinar Dr. Bob Strong will discuss the cornerstones to an effective Allergen Management Plan.

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