As a quality professional in the world of food safety you have likely already developed a plan and regularly test your crisis response for product recalls, weather events, and power outages.
Are you prepared for unanticipated disruptions?
Is your team confident of the steps they would undertake to address a crisis?
Do you have the right people on the team? And can they respond in real-time?
During this webinar we’ll discuss the steps to developing a robust plan that accounts for an unanticipated crisis, including tips to help your team protect product, employees, and your customers.
- Types of Crisis
- Current State of Affairs
- How to Develop a Robust Plan
- Selecting a Crisis Team
- Importance of Testing the Plan
- Reminder for Handling a Crisis
View the slide deck here.
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