Food Safety

All Articles Related to Quality Assurance and Food Safety

  • Mastering the Difference between Verification and Validation

    Mastering the Difference between Verification and Validation

    Understand the difference between these 2 essential elements of your food safety programs and to learn how to challenge your programs and improve your approach.

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  • Protect your Business with Sanitation & Pre-Operational Best Practice

    Protect your Business with Sanitation & Pre-Operational Best Practice

    Join us in this thought-provoking webinar on how to challenge your current sanitation programs and enhance your Pre-Op inspections.

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  • Remote Audits within the Food Supply Chain

    Remote Audits within the Food Supply Chain

    Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

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  • Supply Chain Risk Management in the Pet Food Industry

    Supply Chain Risk Management in the Pet Food Industry

    Download our complimentary whitepaper to learn more about the challenges in global pet food supply chain and how can you improve your risk management practices to tackle these challenges.

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  • 10 Success Factors When Conducting Root Cause Analysis in Food Industries

    10 Success Factors When Conducting Root Cause Analysis in Food Industries

    During this webinar we'll focus on common misconception to conducting root cause analysis.

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  • Improve Awareness and Management of Risks

    Improve Awareness and Management of Risks

    During this webinar we'll discuss how to plan effectively and share with your team the tools to use and increase awareness.

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  • Optimizing your Environmental Monitoring Program

    Optimizing your Environmental Monitoring Program

    Join us for a free 1-hour webinar with Denise Webster, Industry Expert with SAI Global on Thursday, June 25, 2020 at 11 am.

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  • Take a second look. Building brand resilience with second-party audits.

    Take a second look. Building brand resilience with second-party audits.

    Download our complimentary whitepaper to explore the benefits of second-party audits and how they can help build and maintain confidence in your brand.

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  • GRASP

    GRASP

    Why farmers, worldwide, are reaching for GRASP to deliver improved employee welfare & social sustainability.

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  • Recall Risks: The Importance of Environmental Monitoring for Pathogenic Bacteria

    Recall Risks: The Importance of Environmental Monitoring for Pathogenic Bacteria

    Download our complimentary whitepaper to learn more about the importance of Environmental Monitoring Program (EMP) for pathogenic bacteria.

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  • Connecting Supplier Verification with the Bottom Line

    Connecting Supplier Verification with the Bottom Line

    Join us for a free 1-hour webinar with Denise Webster, Industry Expert with SAI Global on Thursday, June 11, 2020 11 am EDT.

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  • Driving Continuous Improvement using Internal Audits

    Driving Continuous Improvement using Internal Audits

    Join us for a free 1-hour webinar with Denise Webster, Industry Expert with SAI Global on Tuesday, July 7, 2020 at 11 am EDT.

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  • Are you Prepared to be in compliance with FSMA Intentional Adulteration rules?

    Are you Prepared to be in compliance with FSMA Intentional Adulteration rules?

    Join us for a free 1-hour webinar with Denise Webster, Industry Expert with SAI Global on Thursday, July 23, 2020 at 11 am EDT.

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  • Nutritional Labeling 2020 and beyond - Are you Ready?

    Nutritional Labeling 2020 and beyond - Are you Ready?

    Join us for a free 1-hour webinar with Denise Webster, Industry Expert with SAI Global on Tuesday, August 4, 2020 at 11 am EDT.

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  • SAI Global Auditor Finalist for BRCGS 2020 Award

    SAI Global Auditor Finalist for BRCGS 2020 Award

    We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

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  • Exploring the Link Between Food Safety Culture and Brand Resilience

    Exploring the Link Between Food Safety Culture and Brand Resilience

    So your product is compliant. But does that mean you actually have a culture of food safety?

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  • The Importance of Environmental Monitoring for Pathogenic Bacteria

    The Importance of Environmental Monitoring for Pathogenic Bacteria

    Failure to develop and deploy an effective EMP can not only lead to food recalls, it puts consumers at risk illness or even death.

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  • The 7 Sins of Food Fraud

    The 7 Sins of Food Fraud

    SAI Global have conducted thousands of audits at food retailers and manufacturers and can reveal the seven types of food fraud that all Australian businesses in the food supply chain need to look out.

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  • Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food fraud is a crime as old as civilization. To counter this threat, the US Food and Drug Administration (FDA) has added to the Food Safety Modernization Act (FSMA) a new rule to help safeguard.

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  • Allergen Management: Protect Your Customers and Protect Your Brand

    Allergen Management: Protect Your Customers and Protect Your Brand

    The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens.

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