Food Safety

All Articles Related to Quality Assurance and Food Safety

  • SAI Global Assurance is Proud to Continue BRCGS 5-Star Rating

    SAI Global Assurance is Proud to Continue BRCGS 5-Star Rating

    SAI Global Assurance has again been recognised by the BRCGS as an excellent provider, achieving a 5-Star rating. The rating reflects the overall management of the BRCGS scheme by the Certification Bod

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  • Exploring the Link Between Food Safety Culture and Brand Resilience

    Exploring the Link Between Food Safety Culture and Brand Resilience

    So your product is compliant. But does that mean you actually have a culture of food safety?

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  • SAI Global Auditor Finalist for BRCGS 2020 Award

    SAI Global Auditor Finalist for BRCGS 2020 Award

    We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

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  • Unpacking Your Festive Food Hamper

    Unpacking Your Festive Food Hamper

    SAI Global presents some guidance for food safety to ensure holiday celebrations are incident-free and consumers can be assured their hampers are safe and sustainable.

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  • The Importance of Environmental Monitoring for Pathogenic Bacteria

    The Importance of Environmental Monitoring for Pathogenic Bacteria

    Failure to develop and deploy an effective EMP can not only lead to food recalls, it puts consumers at risk illness or even death.

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  • The 7 Sins of Food Fraud

    The 7 Sins of Food Fraud

    SAI Global have conducted thousands of audits at food retailers and manufacturers and can reveal the seven types of food fraud that all Australian businesses in the food supply chain need to look out.

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  • Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food fraud is a crime as old as civilization. To counter this threat, the US Food and Drug Administration (FDA) has added to the Food Safety Modernization Act (FSMA) a new rule to help safeguard.

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  • Allergen Management: Protect Your Customers and Protect Your Brand

    Allergen Management: Protect Your Customers and Protect Your Brand

    The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens.

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  • SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019

    SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019

    We are delighted to announce SAI Global’s UKI Head of Agriculture, Robin Levin has scooped the SOFHT (Society of Food Hygiene and Technology) 2019 Award for ‘Best Food Technologist’.

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  • Supply Chain Risk Management in the Food Industry

    Supply Chain Risk Management in the Food Industry

    Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within

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  • Supply Chain Risk Management

    Supply Chain Risk Management

    Product safety has always been a critical challenge for food growers, producers and distributors. But now it has been joined by imperatives, from customers and regulators alike, to guarantee food prod

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  • Sustainable Seafood: The Source Of All Life On Earth

    Sustainable Seafood: The Source Of All Life On Earth

    This white paper reviews the challenges and benefits of sustainable seafood production. We discuss sustainability certifications, supply chain challenges and the dangers of food fraud.

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  • GFSI Benchmarked Standards

    GFSI Benchmarked Standards

    If you’re a food manufacturer, why should you even consider certification to one of the GFSI benchmarked standards? In this white paper we’ll give you some tips for selecting the right standard.

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  • Tips on Building and Measuring Food Safety Culture

    Tips on Building and Measuring Food Safety Culture

    In this whitepaper, Dr Bob Strong, Senior Consultant & Food Safety Expert at SAI Global, cuts through these issues and provides practical advice for understanding, evaluating and boosting food safety

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  • Food Fraud: The Basics

    Food Fraud: The Basics

    This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

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  • Food Fraud: Effective Vulnerability Assessments to Mitigate Risk

    Food Fraud: Effective Vulnerability Assessments to Mitigate Risk

    It is estimated that the cost of food fraud to the global food industry is between $10-$15b per year.

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  • Transforming the World of Agri-Assurance

    Transforming the World of Agri-Assurance

    Fast forward 5, 10 or even 20 years and how will farm assurance have changed? What will be the best assurance strategies for dealing with known challenges like Brexit and the proposed new Environmenta

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  • Act now on Issue 6 of BRCGS Packaging Materials Standard

    Act now on Issue 6 of BRCGS Packaging Materials Standard

    August 2019 has seen the publication of the updated BRCGS for Packaging Materials. Audits from February 2020 will be conducted against Issue 6.

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  • How Farmers Can Help to Build a Robust, Resilient and Regenerative Future

    How Farmers Can Help to Build a Robust, Resilient and Regenerative Future

    With adverse effects of climate change on the increase, farmers will be instrumental in making changes to food production to ensure our survival.

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  • SAI Global Assurance Continues 5-Star BRCGS Rating Run

    SAI Global Assurance Continues 5-Star BRCGS Rating Run

    Company achieves highest rating from leading global consumer protection organization for food safety accreditation.

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