Allergen Management: Protect Your Customers and Protect Your Brand

An inadequate Food Safety Management System (FSMS) will cost you.

With food allergies increasing globally, allergens are a growing food safety risk. The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens. It is clear, then, that food labeling plays a critical role in preventing allergen-based food recalls and incidents. 

In this paper, we will explore the food chain and identify where risks can be managed. Careful assessment and risk mitigation strategies can reduce the potential for process errors or incorrect labeling that can lead to allergy incidents. 

Download the whitepaper by completing the form below.


Learn more about our Food Safety services.

Or, contact us to see how SAI Global has helped organizations like yours.

Previous Article
Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration
Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

Food fraud is a crime as old as civilization. To counter this threat, the US Food and Drug Administration (...

Next Article
SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019
SAI Global Wins ‘Best Food Technologist of the Year’ at SOFHT Awards 2019

We are delighted to announce SAI Global’s UKI Head of Agriculture, Robin Levin has scooped the SOFHT (Socie...

Want to speak to someone about Food Safety?

CONTACT US