Recall Risks: The Importance of Environmental Monitoring for Pathogenic Bacteria

Pet food industry is the most regulated industry in US. When developing an environmental monitoring program, you must decide which pathogens are likely to be introduced into your plant and hence which you will monitor for.

An effective Environmental Monitoring Program (EMP) for pathogenic bacteria is critical to mitigate against risk of contamination. Failure to develop and deploy an effective EMP can not only lead to food recalls, it puts your furry customers at risk of illness or even death.

Learn more in the whitepaper, Recalls: The Importance of Environmental Monitoring for Pathogenic Bacteria.


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About the Author

Bob Strong

Dr Bob Strong, Industry Leader, SAI Global Assurance, has over 48 years’ experience working in the food industry for companies such as Nestle, The Kroger Company and Steritech. Over 30 years Dr Bob has used this knowledge and experience to help train and consult many clients in both regulatory compliance and achieving GFSI (Global Food Safety Initiative) certification. Dr Bob’s goal is to make client’s food products better and safer so as to work towards decreasing food-borne illnesses outbreaks and deaths due to contaminated foods.

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