Supply Chain Risk Management in the Food Industry

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.

For those in the food industry, two key questions need to be considered:

  1. What are the current and evolving challenges in food supply chain risk management?
  2. And how can we improve supply chain risk management practices to tackle these challenges?


Learn more about our Food Safety services.

Or, contact us to see how SAI Global has helped organizations like yours.

Previous Article
Supply Chain Management and the True Cost of Quality
Supply Chain Management and the True Cost of Quality

In today’s highly competitive marketplace, organizations across all industries are searching for ways to in...

Next Article
Supply Chain Risk Management
Supply Chain Risk Management

Product safety has always been a critical challenge for food growers, producers and distributors. But now i...

Want to speak to someone about Food Safety?

CONTACT US