Webinars on Demand

Explore a curated selection of Webinars on Demand related to Food Safety, Auditing, Certification and Training.

  • Mastering the Difference between Verification and Validation

    Mastering the Difference between Verification and Validation

    Understand the difference between these 2 essential elements of your food safety programs and to learn how to challenge your programs and improve your approach.

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  • Q&A: Planning to Return to Work After COVID-19 - Session 1

    Q&A: Planning to Return to Work After COVID-19 - Session 1

    On May 26, SAI Global Assurance launched the first live Q&A in a series to support businesses safely return to work, presented by Kiran Bhagat - Global Technical Scheme Owner for QMS and OHS.

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  • Protect your Business with Sanitation & Pre-Operational Best Practice

    Protect your Business with Sanitation & Pre-Operational Best Practice

    Join us in this thought-provoking webinar on how to challenge your current sanitation programs and enhance your Pre-Op inspections.

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  • Risk Management Techniques for Sustainable Business Success

    Risk Management Techniques for Sustainable Business Success

    Preparing for and responding to issues and crises is a commonly experienced task for all organisations around the world. Whether these are small issues with little business impact or an economic...

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  • Thriving in the New Normal with ISO-Based Management Systems

    Thriving in the New Normal with ISO-Based Management Systems

    During this webinar Carmine Liuzzi will discuss how to ensure your organization is prepared to service your customers when the recovery begins.

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  • 10 Success Factors When Conducting Root Cause Analysis in Food Industries

    10 Success Factors When Conducting Root Cause Analysis in Food Industries

    During this webinar we'll focus on common misconception to conducting root cause analysis.

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  • Improve Awareness and Management of Risks

    Improve Awareness and Management of Risks

    During this webinar we'll discuss how to plan effectively and share with your team the tools to use and increase awareness.

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  • Understanding the MDSAP Non-Conformance Scoring and Audit Report

    Understanding the MDSAP Non-Conformance Scoring and Audit Report

    The Medical Device Single Audit Program (MDSAP) stands to unify regulatory requirements and auditing activities in the US, Canada, Australia, Brazil, and Japan. While the program is largely based...

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  • Crisis Management – Unlocking the Power of ISO to Safeguard Your Business

    Crisis Management – Unlocking the Power of ISO to Safeguard Your Business

    This webinar will discuss how to utilize the requirements in standards to provide your organization with the tools and methods to successfully meet this and future business challenges.

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  • Crisis Management - Are You Ready for a Disruption?

    Crisis Management - Are You Ready for a Disruption?

    During this webinar we’ll discuss the steps to developing a robust plan that accounts for an unanticipated crisis.

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  • Build Brand Resilience through Food Safety Culture

    Build Brand Resilience through Food Safety Culture

    During this webinar Denise Webster will provide insights into the Food Safety Culture journey that goes beyond the fundamentals of food safety and how this could make a positive difference.

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  • SAI Global Assurance is Proud to Continue BRCGS 5-Star Rating

    SAI Global Assurance is Proud to Continue BRCGS 5-Star Rating

    SAI Global Assurance has again been recognised by the BRCGS as an excellent provider, achieving a 5-Star rating. The rating reflects the overall management of the BRCGS scheme by the Certification...

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  • 7 Tips for Effective Allergen Control

    7 Tips for Effective Allergen Control

    During this webinar Denise Webster will discuss how to shake up your program and truly control allergens more effectively in your facility and within your products.

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  • Utilizing the revisions to ISO 19011:2018 to improve the effectiveness of your internal audit process

    Utilizing the revisions to ISO 19011:2018 to improve the effectiveness of your internal audit process

    During this webinar Carmine Liuzzi will discuss how organizations can utilize the guidance in ISO 19011:2018 to maximize the benefits from the audit process.

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  • Insights into an Effective and Sustainable Food Safety Culture

    Insights into an Effective and Sustainable Food Safety Culture

    During this webinar Dr. Bob Strong discuss Insights into an Effective and Sustainable Food Safety Culture.

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  • BRC Global Food Safety Standard Issue 8 - A deep dive into the changes

    BRC Global Food Safety Standard Issue 8 - A deep dive into the changes

    During this webinar Yuksel Eyyugoblu will discuss top three BRC Food Safety Standard Issue 8 significant changes, including Food Safety Culture, Environmental Monitoring and Internal Audits.

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  • Avoid Recalls and Reduce Undeclared Allergens

    Avoid Recalls and Reduce Undeclared Allergens

    During this webinar Dr. Bob Strong will discuss the cornerstones to an effective Allergen Management Plan.

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  • Real Life Applications of Risk-Based Thinking for ISO 9001, ISO 14001 and ISO 45001

    Real Life Applications of Risk-Based Thinking for ISO 9001, ISO 14001 and ISO 45001

    During this webinar Khurshed Kutky will review key clauses of the standard that can transform your approach to problem solving and illustrate how can you further entrench RBT in your QMS processes.

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  • Tips & Techniques to Ensure Meaningful Management Reviews

    Tips & Techniques to Ensure Meaningful Management Reviews

    The webinar will discuss techniques your organization can apply to enhance the effectiveness and efficiency of your management review process to enable your continual improvement efforts.

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  • Tips for your Food Defense & Food Fraud Mitigation Plan

    Tips for your Food Defense & Food Fraud Mitigation Plan

    During this on-demand webinar, Dr. Bob Strong will discuss the different elements to determine the impact, risks and mitigation strategies to be implemented in your Food Defense and Food Fraud.

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