Allergens are the #1 cause of recalls in North America. This has driven increased awareness on the need for an effective allergen management plan.
Is your allergen management plan simply identifying the risks as they appear or working toward continual improvement and reduce these risk?
Achieving brand resiliency starts with a confidence in identifying and managing food safety risks – notably allergen control. Join us to learn how to shake up your program and truly control allergens more effectively in your facility and within your products.
In this webinar, you’ll learn:
- What is the true meaning of Allergen Control?
- How to reduce your allergen risk factors
- Tips for challenging your existing programs in 2020 - New Decade Refreshed Approach
Learn more about our Food Safety services.
Or, contact us to see how SAI Global has helped organizations like yours.