BRCGS Food Safety Standard Issue 8: A Deepdive Into The Changes

Join Yuksel Eyyugoblu, Technical Manager with SAI Global for a deep dive into what's new to BRCGS Food Safety Standard Issue 8.

The BRCGS for Food Safety Issue 8 was released in early August 2018.

During this webinar we'll recap all the changes to the standard and take a diver deeper into the top three most significant changes, including:

  1. Food Safety Culture
  2. Environmental Monitoring
  3. Internal Audits 


Learn more about our Food Safety services.

Or, contact us to see how SAI Global has helped organizations like yours.

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