The FDA recognizes that many consumers are interested in food ingredients, so they have issued a guidance for manufacturers. This Guidance describes the voluntary labelling of foods with information regarding if the food was produced utilizing genetic engineering, the objective of this guidance is the labelling to be accurate.
During this webinar we'll discuss the following topics:
- An Overview of the New Guideline
- Labelling - definitions and use cases
- Statements - remaining transparent and accurate
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