Optimizing your Environmental Monitoring Program

The hardest job in food manufacturing is developing and implementing your Environmental Monitoring Program (EMP).

What should you do if you get a positive result in a drain vs a food contact surface? What is Vector swabbing and why is Seek & Destroy a mantra that all companies must have in their EMP?

Agenda:

  • Building your EMP program based on Facility & Product Risk
  • Understanding your results and what Actions must be taken
  • Tips from the Front-line and how to change your programs and perceptions

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