Whitepapers

Assurance Whitepapers

  • The True Cost of Quality

    The True Cost of Quality

    According to a recent SAI Global survey, almost 25% of organisations do not have a system or method to track the actual costs of their operations.

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  • Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food Safety Modernization Act (FSMA) Final Rule - Intentional Adulteration

    Food fraud is a crime as old as civilization. To counter this threat, the US Food and Drug Administration (FDA) has added to the Food Safety Modernization Act (FSMA) a new rule to help safeguard.

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  • Allergen Management: Protect Your Customers and Protect Your Brand

    Allergen Management: Protect Your Customers and Protect Your Brand

    The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens.

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  • Supply Chain Risk Management in the Food Industry

    Supply Chain Risk Management in the Food Industry

    Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within

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  • Supply Chain Risk Management

    Supply Chain Risk Management

    Product safety has always been a critical challenge for food growers, producers and distributors. But now it has been joined by imperatives, from customers and regulators alike, to guarantee food prod

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  • Sustainable Seafood: The Source Of All Life On Earth

    Sustainable Seafood: The Source Of All Life On Earth

    This white paper reviews the challenges and benefits of sustainable seafood production. We discuss sustainability certifications, supply chain challenges and the dangers of food fraud.

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  • GFSI Benchmarked Standards

    GFSI Benchmarked Standards

    If you’re a food manufacturer, why should you even consider certification to one of the GFSI benchmarked standards? In this white paper we’ll give you some tips for selecting the right standard.

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  • Tips on Building and Measuring Food Safety Culture

    Tips on Building and Measuring Food Safety Culture

    In this whitepaper, Dr Bob Strong, Senior Consultant & Food Safety Expert at SAI Global, cuts through these issues and provides practical advice for understanding, evaluating and boosting food safety

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  • ISO 45001:2018 OHS Management Systems Gap Analysis

    ISO 45001:2018 OHS Management Systems Gap Analysis

    This Gap Analysis toolkit is being provided to help you self evaluate the compliance of your existing Occupational Health and Safety Management Systems to ISO 45001:2018.

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  • Managing an Effective Internal Audit Program

    Managing an Effective Internal Audit Program

    To plan for growth, ensure sustainability, monitor excellence and be an organization that manages risk intelligently, you need to know where your business is now and where you are going in the future.

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  • Comparison Matrix: ISO 45001, OHSAS 18001 and AS-NZS 4801

    Comparison Matrix: ISO 45001, OHSAS 18001 and AS-NZS 4801

    Do you know the difference between ISO 45001, OHSAS 18001 & AS/NZS 4801?

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  • Real-Life Applications of Risk-Based Thinking in ISO 9001:2015

    Real-Life Applications of Risk-Based Thinking in ISO 9001:2015

    An organisation that effectively adopts risk-based thinking (RBT) will be better able to manage and cope with uncertainty and its potential negative consequences.

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  • Food Fraud: The Basics

    Food Fraud: The Basics

    This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

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  • Food Fraud: Effective Vulnerability Assessments to Mitigate Risk

    Food Fraud: Effective Vulnerability Assessments to Mitigate Risk

    It is estimated that the cost of food fraud to the global food industry is between $10-$15b per year.

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  • Conducting Internal Audits using ISO 19011:2018

    Conducting Internal Audits using ISO 19011:2018

    The 2018 edition of ISO 19011 provides a ‘roadmap’ for organizations interested in using the audit process to drive continual process improvement.

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  • ISO 45001:2018 OHS and Management Systems

    ISO 45001:2018 OHS and Management Systems

    ISO 45001 is the first International Standard for Occupational Health and Safety management systems.

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