If you’re a food manufacturer, why should you even consider certification to one of the GFSI benchmarked standards? Which program would you pick, or which program should you change to? How do they work, what are the differences, how do we have a successful audit?
In this white paper we’ll give you some tips for selecting the right standard for your organization.
We’ll talk about the most common GFSI benchmarked standards for food manufacturers and their global presence, to give you an idea of where each of the Certified Program Owners (CPOs) is issuing certificates.
Learn more about our Food Safety services.
Or, contact us to see how SAI Global has helped organizations like yours.
About the AuthorMore Content by Bob Strong