Pet food industry is the most regulated industry in US. When developing an environmental monitoring program, you must decide which pathogens are likely to be introduced into your plant and hence which you will monitor for.
An effective Environmental Monitoring Program (EMP) for pathogenic bacteria is critical to mitigate against risk of contamination. Failure to develop and deploy an effective EMP can not only lead to food recalls, it puts your furry customers at risk of illness or even death.
Learn more in the whitepaper, Recalls: The Importance of Environmental Monitoring for Pathogenic Bacteria.
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About the AuthorMore Content by Bob Strong