Supply Chain Risk Management in the Food Industry

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.

For those in the food industry, two key questions need to be considered:

  1. What are the current and evolving challenges in food supply chain risk management?
  2. And how can we improve supply chain risk management practices to tackle these challenges?


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